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(7)结合客人所(suǒ )点(diǎn )食品,为客(kè )人换餐具. (8)服(fú )务(wù )菜(cài )品(同上同撤). (9)巡视餐桌(zhuō )并时(shí )常更换烟(yān )灰缸(gāng )或剩余食(shí )物的餐(cān )盘及不用(yòng )的餐具. (10)询问客(kè )人对主菜(cài )质量(liàng )是(shì )否满(mǎn )意(yì ). (11

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