剧情简介
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切法一:1、将火龙果洗净(jìng ),纵向(xiàng )切成均(jun1 )匀的四(sì )瓣?2、取(qǔ )四分(fèn )之一瓣火龙(lóng )果,用(yòng )刀子(zǐ )小心将(jiāng )果肉和皮分离开(kāi )?3、将(jiāng )果肉(ròu )切成(chéng )等距(jù )离的片状(zhuàng ),用牙签交(jiāo )错码(mǎ )放?切法?1?
剧情简介切法一:1、将火龙果洗净(jìng ),纵向(xiàng )切成均(jun1 )匀的四(sì )瓣?2、取(qǔ )四分(fèn )之一瓣火龙(lóng )果,用(yòng )刀子(zǐ )小心将(jiāng )果肉和皮分离开(kāi )?3、将(jiāng )果肉(ròu )切成(chéng )等距(jù )离的片状(zhuàng ),用牙签交(jiāo )错码(mǎ )放?切法?1?
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