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(7)结(jié )合客人所(suǒ )点食品,为客人(rén )换餐具. (8)服务菜(cài )品(同上同(tóng )撤). (9)巡视餐桌(zhuō )并时常更换(huàn )烟(yān )灰缸(gāng )或剩(shèng )余食(shí )物(wù )的(de )餐盘及不(bú )用的餐(cān )具. (10)询问客人(rén )对主菜质(zhì )量(liàng )是(shì )否满意. (11
剧情简介(7)结(jié )合客人所(suǒ )点食品,为客人(rén )换餐具. (8)服务菜(cài )品(同上同(tóng )撤). (9)巡视餐桌(zhuō )并时常更换(huàn )烟(yān )灰缸(gāng )或剩(shèng )余食(shí )物(wù )的(de )餐盘及不(bú )用的餐(cān )具. (10)询问客人(rén )对主菜质(zhì )量(liàng )是(shì )否满意. (11
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