剧情简介
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切法一:1、将火龙果(guǒ )洗(xǐ )净(jìng ),纵向切成均匀的四(sì )瓣(bàn )?2、取四分之(zhī )一瓣(bàn )火龙(lóng )果,用刀子小(xiǎo )心将果(guǒ )肉和皮分(fèn )离开(kāi )?3、将(jiāng )果肉(ròu )切(qiē )成等距离的(de )片(piàn )状,用牙签交错码放?切法(fǎ )?1?
剧情简介切法一:1、将火龙果(guǒ )洗(xǐ )净(jìng ),纵向切成均匀的四(sì )瓣(bàn )?2、取四分之(zhī )一瓣(bàn )火龙(lóng )果,用刀子小(xiǎo )心将果(guǒ )肉和皮分(fèn )离开(kāi )?3、将(jiāng )果肉(ròu )切(qiē )成等距离的(de )片(piàn )状,用牙签交错码放?切法(fǎ )?1?
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