一(yī )锅(guō )汤,沉淀(diàn )融(róng )汇着(zhe )食物最(zuì )本真(zhēn )的味道,或清(qīng )甜(tián ),或咸鲜,或醇厚,在上海人厨(chú )房(fáng )的一亩三(sān )分地(dì ),荤(hūn )素食材们(men )攥起(qǐ )手脚(jiǎo )憋(biē )着气劲儿,恨(hèn )不得(dé )把一(yī )身的滋味儿,尽(jìn )数散(sàn )进羹汤里。 上海(hǎi )人喝(hē )的(de )汤都比较清
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