剧情简介
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切法一:1、将火龙(lóng )果(guǒ )洗(xǐ )净(jìng ),纵向切成(chéng )均匀的四瓣?2、取四分之一瓣火龙果,用(yòng )刀(dāo )子小心(xīn )将果肉和(hé )皮分(fèn )离开?3、将果(guǒ )肉切成等距(jù )离(lí )的片状(zhuàng ),用(yòng )牙签交错码(mǎ )放(fàng )?切(qiē )法?1?
剧情简介切法一:1、将火龙(lóng )果(guǒ )洗(xǐ )净(jìng ),纵向切成(chéng )均匀的四瓣?2、取四分之一瓣火龙果,用(yòng )刀(dāo )子小心(xīn )将果肉和(hé )皮分(fèn )离开?3、将果(guǒ )肉切成等距(jù )离(lí )的片状(zhuàng ),用(yòng )牙签交错码(mǎ )放(fàng )?切(qiē )法?1?
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