剧情简介
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切法一:1、将火龙果(guǒ )洗(xǐ )净(jìng ),纵向切成均匀的四瓣?2、取四分(fèn )之一瓣(bàn )火龙(lóng )果,用刀子小心将(jiāng )果肉和(hé )皮分离开?3、将(jiāng )果肉(ròu )切成等距(jù )离(lí )的片状,用(yòng )牙签交错(cuò )码(mǎ )放?切法?1?
剧情简介切法一:1、将火龙果(guǒ )洗(xǐ )净(jìng ),纵向切成均匀的四瓣?2、取四分(fèn )之一瓣(bàn )火龙(lóng )果,用刀子小心将(jiāng )果肉和(hé )皮分离开?3、将(jiāng )果肉(ròu )切成等距(jù )离(lí )的片状,用(yòng )牙签交错(cuò )码(mǎ )放?切法?1?
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