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切法(fǎ )一:1、将火龙果洗(xǐ )净(jìng ),纵(zòng )向(xiàng )切成均匀(yún )的(de )四(sì )瓣?2、取四分之一(yī )瓣火龙果,用刀子小(xiǎo )心(xīn )将(jiāng )果肉和皮(pí )分离开?3、将(jiāng )果(guǒ )肉切成(chéng )等距(jù )离的片状,用牙(yá )签(qiān )交错码放?切法?1?
剧情简介切法(fǎ )一:1、将火龙果洗(xǐ )净(jìng ),纵(zòng )向(xiàng )切成均匀(yún )的(de )四(sì )瓣?2、取四分之一(yī )瓣火龙果,用刀子小(xiǎo )心(xīn )将(jiāng )果肉和皮(pí )分离开?3、将(jiāng )果(guǒ )肉切成(chéng )等距(jù )离的片状,用牙(yá )签(qiān )交错码放?切法?1?
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