剧情简介
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(7)结合客人所(suǒ )点食(shí )品(pǐn ),为(wéi )客(kè )人换餐(cān )具. (8)服务菜(cài )品(同上(shàng )同撤). (9)巡(xún )视(shì )餐桌并时(shí )常更换烟灰缸(gāng )或剩(shèng )余食物的(de )餐(cān )盘及不(bú )用的餐具. (10)询问客人对主菜(cài )质(zhì )量是(shì )否满意(yì ). (11
剧情简介(7)结合客人所(suǒ )点食(shí )品(pǐn ),为(wéi )客(kè )人换餐(cān )具. (8)服务菜(cài )品(同上(shàng )同撤). (9)巡(xún )视(shì )餐桌并时(shí )常更换烟灰缸(gāng )或剩(shèng )余食物的(de )餐(cān )盘及不(bú )用的餐具. (10)询问客人对主菜(cài )质(zhì )量是(shì )否满意(yì ). (11
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