一锅(guō )汤(tāng ),沉淀融汇着食物(wù )最本真的味道,或清(qīng )甜(tián ),或咸(xián )鲜,或醇厚(hòu ),在上海人厨(chú )房的一亩三(sān )分地,荤素食(shí )材(cái )们攥(zuàn )起(qǐ )手(shǒu )脚(jiǎo )憋(biē )着(zhe )气劲(jìn )儿,恨(hèn )不得(dé )把(bǎ )一(yī )身的滋味儿(ér ),尽数(shù )散(sàn )进羹汤里。 上海人喝(hē )的汤都比较清
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