剧情简介
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切法一:1、将火龙(lóng )果洗净,纵向切(qiē )成(chéng )均(jun1 )匀的(de )四瓣?2、取四分之(zhī )一(yī )瓣火(huǒ )龙(lóng )果(guǒ ),用刀子(zǐ )小(xiǎo )心将(jiāng )果(guǒ )肉和皮分离开?3、将果肉切成等距(jù )离的片状,用牙签(qiān )交(jiāo )错码(mǎ )放?切(qiē )法(fǎ )?1?
剧情简介切法一:1、将火龙(lóng )果洗净,纵向切(qiē )成(chéng )均(jun1 )匀的(de )四瓣?2、取四分之(zhī )一(yī )瓣火(huǒ )龙(lóng )果(guǒ ),用刀子(zǐ )小(xiǎo )心将(jiāng )果(guǒ )肉和皮分离开?3、将果肉切成等距(jù )离的片状,用牙签(qiān )交(jiāo )错码(mǎ )放?切(qiē )法(fǎ )?1?
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