剧情简介
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切(qiē )法一:1、将火龙果(guǒ )洗(xǐ )净(jìng ),纵(zòng )向切(qiē )成均匀的四瓣?2、取四分(fèn )之(zhī )一瓣火龙(lóng )果,用刀子小(xiǎo )心(xīn )将果(guǒ )肉和皮(pí )分离开?3、将(jiāng )果(guǒ )肉切成等距离(lí )的片状,用牙(yá )签交错码放?切(qiē )法?1?
剧情简介切(qiē )法一:1、将火龙果(guǒ )洗(xǐ )净(jìng ),纵(zòng )向切(qiē )成均匀的四瓣?2、取四分(fèn )之(zhī )一瓣火龙(lóng )果,用刀子小(xiǎo )心(xīn )将果(guǒ )肉和皮(pí )分离开?3、将(jiāng )果(guǒ )肉切成等距离(lí )的片状,用牙(yá )签交错码放?切(qiē )法?1?
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